Carbohydrates and sorbitol in apple juice

• Column:
  Rezex RCM-Monosaccharide 300х7.8 mm 8 µm
• Column Guard:
  SecurityGuard Carbo-Ca2+ 4х3.0 mm
• Separation mode:
  Isocratic
• Mobile phase:
  water
• Flow rate:
  0.6 ml / min
• Column temperature:
  85 ° C
• Sample volume:
  20 µl
• Detector:
  Refractometric detector
• Detection parameters:
• Object of study:
  Juices, nectars
• Substance groups:
  Carbohydrates, Alcohols
• Sample:
  red apple juice
• Methodology:
  Juice products. Determination of sucrose, glucose, fructose and sorbitol by high performance liquid chromatography.