HPLC |
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Certificate No. 45-08 dated 26.03.2008 FR.1.31.2008.01032 |
Methods for measuring the mass concentration of benz(a)pyrene in drinking, mineral, natural and waste water by high performance liquid chromatography |
HPLC |
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Certificate No.01.00225/4.11 dated 25.01.2011 FR.1.31.2012.13730 |
Methods for measuring the mass concentration of chloramphenicol in milk, meat and eggs by high performance liquid chromatography |
HPLC |
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Certificate No.11-09 dated 07.04.2009 FR.1.31.2012.13726 |
Methods for measuring the mass concentration of phenol in drinking and waste water, water of surface and underground sources of water use by the method of high performance liquid chromatography |
IC |
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Certificate No.18-08 dated 04.03.2008 FR.1.31.2008.01738 |
Methods for measuring the mass concentration of ammonium, potassium, sodium, magnesium, calcium and strontium cations in samples of drinking, mineral, table, medical-table, natural and waste water by ion chromatography |
IC |
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Certificate No.19-08 dated 04.03.2008 FR.1.31.2008.01724 |
Methods for measuring the mass concentration of fluoride, chloride, nitrate, phosphate and sulfate ions in samples of drinking, mineral, table, medical-table, natural and waste water by ion chromatography |
HPLC |
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Certificate No.23-08 dated 04.03.2008 FR.1.31.2008.01736 |
Methods for measuring the mass concentration of sorbic and benzoic acids in beverages by high performance liquid chromatography |
HPLC |
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Certificate No.24-08 dated 04.03.2008 FR.1.31.2008.01732 |
Methods for measuring the mass concentration of organic acids in beverages by high performance liquid chromatography |
HPLC |
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Certificate No.26-08 dated 04.03.2008 FR.1.31.2008.01737 |
Methods for measuring the mass concentration of chlorite and chlorate ions in drinking water by the method of ion chromatography |
HPLC |
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Certificate No.27-08 dated 04.03.2008 FR.1.31.2008.01725 |
Methods for measuring the mass fraction of benz(a)pyrene in soils, grounds and sewage sludge by high performance liquid chromatography |
HPLC |
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Certificate No.28-08 dated 04.03.2008 FR.1.31 .2008.04632 |
Methods for measuring the mass fraction of lysine, tryptophan, methionine, the sum of cystine and cysteine in compound feed, premixes and compound feed raw materials by high performance liquid chromatography |
HPLC |
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Certificate No.29-08 dated 04.03.2008 FR.1.31.2008.04629 |
Methods for measuring the mass fraction of aflatoxins B1, B2, G1 and G2 in food by high performance liquid chromatography. |
HPLC |
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Certificate No.30-08 dated 04.03.2008 FR.1.31.2008.01033 |
Methods for measuring the mass fraction of benz(a)pyrene in food products, food raw materials, food additives by high performance liquid chromatography |
HPLC |
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Certificate No.31-08 dated 04.03.2008 FR.1.31.2008.04627 |
Methods for measuring the mass concentration of benz(a)pyrene in atmospheric air, air of the working area by high performance liquid chromatography |
HPLC |
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Certificate No.32-08 dated 04.03.2008 FR.1.31.2008.04630 |
Methods for performing measurements of the mass fraction of zearalenone in food by high performance liquid chromatography |
HPLC |
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Certificate No.33-08 dated 04.03.2008 FR.1.31.2008.04631 |
Methods for measuring the mass fraction of deoxynivalenol in food by high performance liquid chromatography |
HPLC |
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Certificate No.34-08 dated 04.03.2008 FR.1.31.2008.04635 |
Procedure for measuring the mass fraction of furan derivatives: 5-hydroxymethylfurfural, furfural, 2-acetylfurfural, 5-methylfurfural, and oxidation inhibitor Agidol-1 (Ionol) in energy electrical insulating oils by HPLC |
HPLC |
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Certificate No.35-08 dated 04.03.2008 FR.1.31.2008.04628 |
Methods for measuring the mass concentration of ochratoxin A in wine, juices and soft drinks by high performance liquid chromatography |
HPLC |
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Certificate No.36-08 dated 04.03.2008 FR.1.31.2008.04633 |
Methods for measuring the mass fraction of fatty acids in animal and vegetable fats and oils, margarines, fats for cooking, confectionery and bakery industries by high performance liquid chromatography |
HPLC |
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Certificate No.42-09 dated 21.08.2009 FR.1.31.2012.13727 |
Methods for measuring the mass fraction of ochratoxin A in food products, food raw materials and compound feeds by high performance liquid chromatography |
HPLC |
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Certificate No.43-08 dated 20.03.2008<br >FR.1.31.2008.04634 |
Methods for measuring the mass fraction of vitamins A, E and D3 in food products, food raw materials, feedstuffs, premixes, dietary supplements and vitamin concentrates by high performance liquid chromatography |