Methodologies

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Method Control parameter Object of study Number Title
HPLC Certificate No. 45-08 dated 26.03.2008 FR.1.31.2008.01032 Methods for measuring the mass concentration of benz(a)pyrene in drinking, mineral, natural and waste water by high performance liquid chromatography
HPLC Certificate No.01.00225/4.11 dated 25.01.2011 FR.1.31.2012.13730 Methods for measuring the mass concentration of chloramphenicol in milk, meat and eggs by high performance liquid chromatography
HPLC Certificate No.11-09 dated 07.04.2009 FR.1.31.2012.13726 Methods for measuring the mass concentration of phenol in drinking and waste water, water of surface and underground sources of water use by the method of high performance liquid chromatography
IC Certificate No.18-08 dated 04.03.2008 FR.1.31.2008.01738 Methods for measuring the mass concentration of ammonium, potassium, sodium, magnesium, calcium and strontium cations in samples of drinking, mineral, table, medical-table, natural and waste water by ion chromatography
IC Certificate No.19-08 dated 04.03.2008 FR.1.31.2008.01724 Methods for measuring the mass concentration of fluoride, chloride, nitrate, phosphate and sulfate ions in samples of drinking, mineral, table, medical-table, natural and waste water by ion chromatography
HPLC Certificate No.23-08 dated 04.03.2008 FR.1.31.2008.01736 Methods for measuring the mass concentration of sorbic and benzoic acids in beverages by high performance liquid chromatography
HPLC Certificate No.24-08 dated 04.03.2008 FR.1.31.2008.01732 Methods for measuring the mass concentration of organic acids in beverages by high performance liquid chromatography
HPLC Certificate No.26-08 dated 04.03.2008 FR.1.31.2008.01737 Methods for measuring the mass concentration of chlorite and chlorate ions in drinking water by the method of ion chromatography
HPLC Certificate No.27-08 dated 04.03.2008 FR.1.31.2008.01725 Methods for measuring the mass fraction of benz(a)pyrene in soils, grounds and sewage sludge by high performance liquid chromatography
HPLC Certificate No.28-08 dated 04.03.2008 FR.1.31 .2008.04632 Methods for measuring the mass fraction of lysine, tryptophan, methionine, the sum of cystine and cysteine in compound feed, premixes and compound feed raw materials by high performance liquid chromatography
HPLC Certificate No.29-08 dated 04.03.2008 FR.1.31.2008.04629 Methods for measuring the mass fraction of aflatoxins B1, B2, G1 and G2 in food by high performance liquid chromatography.
HPLC Certificate No.30-08 dated 04.03.2008 FR.1.31.2008.01033 Methods for measuring the mass fraction of benz(a)pyrene in food products, food raw materials, food additives by high performance liquid chromatography
HPLC Certificate No.31-08 dated 04.03.2008 FR.1.31.2008.04627 Methods for measuring the mass concentration of benz(a)pyrene in atmospheric air, air of the working area by high performance liquid chromatography
HPLC Certificate No.32-08 dated 04.03.2008 FR.1.31.2008.04630 Methods for performing measurements of the mass fraction of zearalenone in food by high performance liquid chromatography
HPLC Certificate No.33-08 dated 04.03.2008 FR.1.31.2008.04631 Methods for measuring the mass fraction of deoxynivalenol in food by high performance liquid chromatography
HPLC Certificate No.34-08 dated 04.03.2008 FR.1.31.2008.04635 Procedure for measuring the mass fraction of furan derivatives: 5-hydroxymethylfurfural, furfural, 2-acetylfurfural, 5-methylfurfural, and oxidation inhibitor Agidol-1 (Ionol) in energy electrical insulating oils by HPLC
HPLC Certificate No.35-08 dated 04.03.2008 FR.1.31.2008.04628 Methods for measuring the mass concentration of ochratoxin A in wine, juices and soft drinks by high performance liquid chromatography
HPLC Certificate No.36-08 dated 04.03.2008 FR.1.31.2008.04633 Methods for measuring the mass fraction of fatty acids in animal and vegetable fats and oils, margarines, fats for cooking, confectionery and bakery industries by high performance liquid chromatography
HPLC Certificate No.42-09 dated 21.08.2009 FR.1.31.2012.13727 Methods for measuring the mass fraction of ochratoxin A in food products, food raw materials and compound feeds by high performance liquid chromatography
HPLC Certificate No.43-08 dated 20.03.2008<br >FR.1.31.2008.04634 Methods for measuring the mass fraction of vitamins A, E and D3 in food products, food raw materials, feedstuffs, premixes, dietary supplements and vitamin concentrates by high performance liquid chromatography
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