Methods for measuring the mass fraction of aflatoxins B1, B2, G1 and G2 in food by high performance liquid chromatography.
Certificate No.29-08 dated 04.03.2008 FR.1.31.2008.04629
| Title | Column | Detector |
|---|---|---|
| Aflatoxins B1, B2, G1, G2 in flour | Synergi Hydro-RP 250х4.6 mm 4 µm | Fluorimetric detector |
| Aflatoxins B1, B2, G1, G2 in a cake | Synergi Hydro-RP 250х4.6 mm 4 µm | Fluorimetric detector |
| Standard mixture of aflatoxins B1, B2, G1, G2 | Synergi Hydro-RP 250х4.6 mm 4 µm | Fluorimetric detector |
