Methods for measuring the mass fraction of fatty acids in animal and vegetable fats and oils, margarines, fats for cooking, confectionery and bakery industries by high performance liquid chromatography
Certificate No.36-08 dated 04.03.2008 FR.1.31.2008.04633
| Title | Column | Detector |
|---|---|---|
| Fatty acids in Chudesnitsa margarine | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
| Fatty acids in Ladnoe vegetable oil | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
| Fatty acids in Krestyanskoe butter | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
| Fatty acids in Matrenkino spread | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
| Standard mixture of fatty acids 2 | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
| Standard mixture of fatty acids 3 | Synergi Fusion-RP 250х4.6 mm 4 µm | Low temperature evaporative light scattering detector |
